Filter

Showing all 11 results

Wholesale Smallgoods

From bacon to chorizo, we provide wholesale smallgoods to satisfy any taste!

To serve the needs of consumers in Sydney and beyond, Sydney Wholesale Meats provides wholesale smallgoods of the highest quality at the lowest possible prices. Farmers in Australia have been instrumental in helping us reach our goals and by working together, we can offer you the greatest selection of culinary delights.

Our wholesale smallgoods are available all year, so you may taste our delicious bacon or indulge in a slice of banjo ham whenever you desire. As an added bonus, we deliver locally source smallgoods purchases of $150 or more at no cost to you.

Smallgoods

Full Leg Ham (8-10Kg)

1 unit is approximately 10Kg

$125.00
Sydney Wholesale Meats Quality Meat Products Delivered Sydney Wide Half Leg Ham

Smallgoods

Half Leg Ham (4-5Kg)

1 unit is approximately 5Kg

$62.50

Smallgoods

Nugget Ham (1.5Kg)

1 Unit is approximately 1.5kg

$37.49

Smallgoods

Banjo Ham (4Kg)

1 Unit is approximately 4Kg

$97.50
Sale!

Smallgoods

Bacon – Per Kg

Wholesale discount applied from: 5Kg

Regular price: $25.00

Smallgoods

Kransky – Per Unit

Wholesale discount applied from: 3Kg

Regular price: $50.97

Smallgoods

Cabanossi – Per Unit

Wholesale discount applied from: 3Kg

Regular price: $50.97

Smallgoods

Diced Onions – Per Unit

Wholesale discount applied from: 5Kg

Regular price: $25.00

Smallgoods

Chorizo – Per Unit

Wholesale discount applied from: 3Kg

Regular price: $45.00

Smallgoods

Corned Beef – Per Kg

Wholesale discount applied from: 1Kg

$11.99

Gourmet & Value Added

Frankfurts – Per Unit

Wholesale discount applied from: 3Kg

Regular price: $50.97

Your meat will be delivered Cryovaced, which is a superior form of packaging that allows fresh goods to be kept fresher for longer.There are some effects of using Cryovac packaging, but we believe these few are outweighed by the advantages. Specifically, the meat will change to a darker red colour while in the packaging due to the lack of exposure to oxygen.

The meat will also sweat while in the packaging and this can result in an unpleasant smell when you first open the packaging ( this is not an indication of the freshness of the meat).

To overcome both of these effects all you need to do is when you’re ready to eat your meat, simply remove it from the packaging and leave it out for 10-15 minutes. When out of the packaging and exposed to oxygen again the meat will slowly return to the usual red colour.

Once you have removed the meat, simply rinse out the bag and throw it in the bin and the smell will disappear too.